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Modern American Dining

Thinkin' Red Onion? We're so good, We'll make you cry!

 

The Red Onion Neighborhood Grill is dedicated to the idea every neighborhood deserves a restaurant where friends can meet and enjoy each others' company. Our casual setting creates a welcoming ambiance in which the senses are pleasured by the incredible array of foods that we prepare fresh daily, creative drinks and superior service. Inspired by a passion for food and craft cocktails, The Red Onion delivers a unique, exceptional dining experience. We serve hand selected cuts of quality Harris Ranch Premium All Natural Beef (with no antibiotics or hormones), perfectly aged and charbroiled, and comfort dishes created with both passion and style. It's our sincere wish that our guests enjoy every moment down to the last bite, sip…or minute of conversation.

For catering information please contact Katrina Brown at goingonions@cox.net.



 

Phone

(352) 505-0088

 

Location

NW 39th Ave at NW 24th Blvd
Gainesville, Florida 32605
Map

 

Hours

M-Th 11a–10p
F-Sa 11a–11p
Su 12p-8p

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RED ONION CATERING

Make your next event a special occasion with Red Onion Catering. From our location in Gainesville, Florida, we will work closely with you from start to finish to customize all the details of your event. We are a full service caterer featuring custom menus to fit every taste and budget. We also feature on premise patio rental space as banquet rental theater/clubhouse. We look forward to serving you!

Having a family special event or just a bunch of friends that want to get together for a little fun? We have options to fit everything!
Contact us to customize your event! Goingonions@cox.net
Or call for a large party notification in the restaurant or on the patio! 352-505-0088

Build Your Own Holiday Menu 2017
One Entrée, 2 Sides, Salad, Rolls, Butter $13 per person                                                                                                                             Two Entrees, 3 Sides, Salad, Rolls, Butter $15 per person                                                                                                                           Three Entrees, 3 Sides, Rolls, Butter $18 per person                                                                                                           
Additional Sides $2 per person
Minimum order of 20 ppl
Vegetarian and Gluten Free Options Available

Chicken Breast Options:
Maple Pecan Glazed Chicken, Pears and Toasted Pecans
Grilled Chicken, GF Goat Cheese, Topped with Fig, Fresh Spinach, Butternut Squash, and Walnut Compote
Marinated Grilled Chicken, Mushroom, Carrots and Fennel  
Balsamic Grilled Chicken, Bacon, Apple, Dijon Wine Sauce

Turkey Breast Options:
Citrus Herbed Roasted Turkey, Cranberry Apple Orange Chutney and Sage Gravy
House Smoked Turkey Breast, Cranberry Apple Orange Chutney and Apple Cider Gravy
Pepper and Black Truffle Butter Turkey, Cognac Gravy
Honey Brined Smoked Turkey, Apple Cider Gravy

Ham Spiral Sliced Options:
Orange Spiced Brown Sugar Glazed Ham, Served with Pineapple and Whole Grain Mustard Sauce
Cherry Port Roasted Ham, Cherry Demi Glaze

Stuffing/Dressing Options:
Traditional, Celery, Onions, Herbs
Butternut Squash, Dried Apricots, Figs, Cranberries, Onions Celery
Chorizo, Cherry, and Pecan Cornbread Stuffing
Cornbread, Cran-raisins, Granny Smith Apples, Celery, Onions

Sides
Mashed Potatoes: Traditional or Caramelized Onion, Swiss Cheese
Roasted Sweet Potatoes, Fingerling, & Purple Peruvian Potatoes, Olive Oil, Sage GF  
Roasted Sweet Potato with Maple Glaze and Toasted Pecans GF
Mac & Cheese  
Creamed Spinach with Bacon GF  
Southern Green Beans GF
Pumpkin & Fried Sage Risotto Corn Pudding
Maple Glazed Carrots Orange Ginger, GF
Chile Glazed Carrots with Rosemary, GF

Salads
Signature GF: Romaine, Baby Mixed Leaves, Cran-raisins, Almonds, Granny Smith Apples, Cheddar Cheese, Croutons, Balsamic Vinaigrette
Caesar Salad: Romaine, Homemade Croutons, Parmesan, Caesar Dressing
Fall Spinach GF: Kale Salad,Spinach, Kale, Goat Cheese, Red Onion, Toasted Pecans, Roasted Butternut Squash, Cran-raisins, Warm Apple Cider Vinaigrette

 

HOLIDAY HORS D’OEUVRES CATERING PACKAGES
(Minimum 25 ppl, includes 3 of each hors d'oeuvres per person, served buffet style)

Package One - $18.95 per person•Your choice of 4 hot hors d'oeuvres and 4 cold hors d'oeuvres (see menus) •Linen rentals & Décor for feature tables included•Chafing dishes & plastic utensils included•Plastic appetizer plates, plastic cups & plastic flatware included•Lemonade, unsweetened iced tea, water, & coffee station included•Professionally-trained servers for your event (1 per 25 ppl) •Choice of mini cupcakes, brownies, or homemade cookies for dessert (upgrade to Holiday Desserts for $2.50pp) •Florida sales tax applies to package total•A gratuity charge of 18% applies to package total  
 
 
Package Two - $16.95 per person•Your choice of 3 hot hors d'oeuvres and 3 cold hors d’oeuvres (see menus) •Linen rentals & Décor for feature tables included•Chafing dishes & plastic utensils included•Plastic appetizer plates, plastic cups & plastic flatware included•Lemonade, unsweetened iced tea, water, & coffee station included•Professionally-trained servers for your event (1 per 25 ppl) •Choice of mini cupcakes, brownies, or homemade cookies for dessert (upgrade to Holiday Desserts for $2.50pp) •Florida sales tax applies to package total•A gratuity charge of 18% applies to package total  

 
Menus

 
Cold Hors d'oeuvres  
Bacon Wrapped Almond Stuffed Dates
Baked Brie With Raspberry Preserves
Grilled Cheese & Tomato Bisque
Brie & Apple, Raspberry Chipotle Quesadillas
Cheese Tray - with assorted crackers
Chips With Fresh Salsa, Guacamole, & Black Beans
Brie & Holiday Honey Ham on Rolls (Cranberry Chipotle Sauce)
Gourmet Deviled Eggs (variety)
Fresh Hummus Platter
Fresh Seasonal Fruit Platter
Fresh Vegetable Display (with dipping sauces)
Vegetarian Crostinis
Roasted Tenderloin (with tomatoes on toasted baguettes)
Asparagus & Asiago Filo Cups  
Spinach Dip (with assorted bread cubes)
Tomato Basil Bruschetta
Antipasto Skewers with Balsamic Reduction


Hot Hors d'oeuvres  
Gaucho Skirt Steak w/Chimichurri Sauce  
Buffalo Chicken Dip with Crackers
Thai Chicken Skewers with Peanut Sauce
Beef Wellington with Horseradish Sauce
Cocktail Meatballs (meatballs in a sweet and tangy glaze)
Dijon Chicken Skewers (strips of chicken breast marinated in a Dijon sauce)
Beef Empanadas with Guacamole
Mini Crab Cakes with green onions & herbs, lightly fried & served with dipping sauce)
Thai Spring Rolls (served with sweet chili lime sauce)
Spanakopita (with spinach and feta cheese)
Sliders (burgers & BBQ pork or tofu)
Spicy Chicken Wings (mild, medium, or hot)
Buffalo Tofu Bites
Sirloin Kabob w/Blue Cheese Garlic Butter     
Stuff Mushrooms (Mozzarella, Tomato, spinach)
 Truffle & aged Balsamic Mac & Cheese Cups    
Chicken & Waffles w/Sweet Chili & Maple Syrup

Contact us at goingonions@cox.net or 352-505-0088